Cheezy Kale Chips
Kale chips are, without a doubt, one of my favorite things to munch on. I normally go with plain but every now and then it’s nice to spice them up a bit! Today I did them cheeeezy style! Try ‘em out!
What you will need:
- 5 kale leaves, cut up into bite sizes
- 1/4 cup of raw cashews (not a necessity but I like the thickness and taste it adds to cheese sauces!)
- 1/8 cup of nutritional yeast
- 1/4 tsp of soy sauce
- 1/4 cup of water
- pinch of onion powder
Preheat your oven to 200. Cut up the kale and place them on a baking sheet. Then toss all the dry ingredients into the food processor until powdery. Add the wet and blend until creamy. Drizzle the sauce over the kale chips, sprinkle salt, then pop ‘em in the oven!
I let them bake for about 30 minutes. I like to bake them at a lower heat for longer because I prefer the outcome, but feel free to adjust that part. This made just enough for me, so double it if you plan on sharing!
<3 good evening!
Tagged as: kale,, food photography,, vegan, kale chips, cashew cheese,
Posted On: Sun, Oct. 23, 2011